Hospital food needs to be rich in nutrients since it is prepared for convalescent and sick people. Appropriate nutrition is vital for every patient. At our hospital HC Marbella, we not only strive to reach high nutritional standards by selecting quality ingredients, but we also try to adapt to the individual needs of each patient, taking into account their health status.
We take hospital food a step further by preparing meals that our patients will enjoy.
We pay attention to both detail and the finished product by combining flavours, textures and colour to give our special touch to the meals served at HC hospitals.
Our patients can enjoy our creations, from our delicious and nutritious smoothies – made with fresh fruit, yogurt, and milk – to our amazingly smooth cream of vegetable soups, to our meat and fish selection, which is always cooked to perfection and served with carefully-chosen side dishes. All of these things give a pleasant touch to every meal, that the patient is sure to appreciate.
We further extend our services by having the chef personally serve lunch, as a way of seeing to the individual needs of each patient. And at the patient’s request, the meal can be served in our beautiful and peaceful gardens, giving a special touch to brighten the patient’s day and without a doubt lead to a speedier recovery.
Ultimately, we stand out by delivering professional quality and service.
At HC Marbella International Hospital, we redefine the concept of hospital food, so that our patients feel even better than at home. We are equipped with our own kitchen and 3 professionals in the field, at the service of our patients.
Eduardo Corpas
Head Chef HC Marbella International Hospital
February 13, 2017
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